Wednesday, August 5, 2015


While I had the shrimp out I thought I'd double up on recipes and meals. I saved out about 20 of the shrimp from the package and just tossed them in a teflon pan with a little butter-flavored olive oil (Spritzed) and a couple Tablespoons of Taco Seasoning. I thought I might have used too much seasoning but was pleasantly surprised.

I spread a bit of sour cream on the inside of each Spelt Tortilla added chopped Romain Lettuce. I divided the shrimp up between the two shells and sprinkled a bit of fancy shredded seasoned cheese on each. Very tasty. Also very quick. 

What's on your menu? Share a link to your favorite recipe.
Enjoy the Journey!

No comments:

Post a Comment