RECIPE WEDNESDAY - Pork Steaks with Stuffing

While this might not be the most appetizing picture, trust me.. Pork Steaks with stuffing in the crockpot tasted rich, gooey, yummy.

I needed something that would feed four - 6 of us rather inexpensively. I probably could have done a half recipe and been fine but when Bob's home, I overcook so I have left overs in the freezer for when he's gone. This was also not so much on the new eating plan but every once in awhile you need the comfort food.

I took this version from a Pinterest recipe for Chicken and Stuffing in the crockpot but used pork steaks with beef Stove Top stuffing instead. The recipe is on isavea2z site. The recipe calls for green beans but I omitted them from the crock pot and served them on the side.

For now... I started by browning the pork steaks in the skillet. I just seasoned them with a bit of Lawry's Seasoning Salt and lightly peppered (Bob is not a fan of pepper so I use it sparingly then add more to my personal serving)

Then I made the sauce. This picture looks like a cream sauce but it is not. The ingredients are simply Cream of Chicken Soup and Sour Cream. 

Then I layered everything into the crockpot. I started by spraying the inside of the crock with a butter flavored olive oil from my Pampered Chef oil mister. I never thought I'd want one of these but would be so lost without the tool now. Of course they no longer have it now but I did find one similar at The Kitchen Store (for about 1/2 the price) that I use in my art journals for misting water on canvas.

I put some of the sauce in the bottom then a layer of the pork steaks, topped with some of the dry stuffing mix (DO NOT make the stuffing. Use it straight from the package) 

Topped with sauce then continued the layering process. My final layer was stuffing mix and sauce:

Put the lid on the crock pot and let it cook on low - 4-5 hours. You'll know dinner is ready when the contents look like the first picture. I'll put the picture here, too. Notice how everything has pulled away from the sides.

All I had to do was make a vegetable and dinner was served. Clean up is easy!

Even with all that cooked on goodness, When you've taken everything out of the crock, fill it with water, put the lid back in place and let steam on low over night. In the morning, your crockpot will wash up easily or go into the dishwasher. No more scrubbing and scraping!