Then I saw THIS on Pinterest. I followed the website link to Paula Rhodes' Salad-in-a-jar If the process works as well as Paula claims, I'll be able to enjoy salad or lettuce in a variety of dishes throughout the week without any waste.
I need to purchase the canning lid accessory sealers shown here: http://www.foodsaver.com/accessories/T03-0006-02P.html#start=9
They have them for the Regular and Wide mouth lids. None of the places I checked locally had them in stock. I'm going to look at Bass Pro on Saturday. I may wind up ordering from Amazon where they are less expensive.
I just imagine the healthy foods I can store longer. Vegetables in single pouch servings. And no more freezer burn! Most excited about that, I think.
Do you use a FoodSaver? If so, share your tips and recipes. I'd love to hear from you.
Enjoy the Journey!